Dandelion Wine – a delicious recipe with flowers, water, sugar, oranges, lemons, wine yeast. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Pick flowers only.
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2
Wash well and drain.
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3
In crock or wine making container, put a layer of flowers, then oranges and lemon. Repeat until all are used up.
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4
Boil the water and pour over all. Let stand, covered for 36 hours, stirring each day.
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5
Strain and return to crock.
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6
Add sugar and yeast, mixing well.
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7
Stir 3 or 4 times a day until it stops fermenting.
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8
Keep covered well at all times.
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9
Let wine sit for 3 or 4 weeks and strain again.
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10
Discard the sediment in the bottom of crock and return wine to crock. Cover.
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11
Let sit for 2 more weeks.
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12
Strain and discard sediment. You may now put wine in bottles, loosely corked at first.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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