How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dandelion Wine?

You need 7 ingredients. The key ingredients include: 2 1/2 qt. tightly packed dandelion blossoms, picked in full bloom (April), 4 qt. boiling water, 3 qt. sugar, 1 lb. seedless raisins, and more.

Is Dandelion Wine suitable as baking & desserts?

Yes, Dandelion Wine falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dandelion Wine?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dandelion Wine Recipe

Name: Dandelion Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 qt. tightly packed dandelion blossoms, picked in full bloom (April); 4 qt. boiling water; 3 qt. sugar; 1 lb. seedless raisins; 1 orange; 1 lemon; 1/2 cake yeast

Dandelion Wine – a delicious recipe with tightly packed dandelion blossoms, boiling water, sugar, raisins, orange, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 qt. tightly packed dandelion blossoms, picked in full bloom (April)
4 qt. boiling water
3 qt. sugar
1 lb. seedless raisins
1 orange
1 lemon
1/2 cake yeast

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1193 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dandelion Wine

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