Fresh, crisp and full of flavor — this Dandelion Salad with Mustard Greens Vinaigrette is a must-try. Made with anaheim chilies, corn, radishes and dand…
This Dandelion Salad with Mustard Greens Vinaigrette relies on simple, everyday ingredients such as each anaheim chilies, ears baby corn, each radishes and dandelion leaves washed. It comes together quickly and makes 4 servings, at about 755 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026