Dandelion Pesto

1. 1

   Clean, wash and slice dandelions into 1-inch pieces.

2. 2

   Heat 1 cup oil, add sliced garlic and fry for 30 seconds when you smell garlic aroma add dandelions and cook 5-6 minutes, season with salt and black pepper.

3. 3

   Take off the stove and cool to room temperature.

4. 4

   Place into food processor and process 20-30 seconds, add sunflower seeds (soaked for 30-40 minutes in hot water) and process till you get the texture you like. Don't pure completely.

5. 5

   Pesto can be served on crostini, vegetable, with rice or pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.