Dandelion Greens (Or Arugula) And Avocado Salad — Salads recipe

Dandelion Greens (Or Arugula) And Avocado Salad

Eats Now Editorial Team  · 478 kcal  · Salads

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Fresh, crisp and full of flavor — this Dandelion Greens (Or Arugula) And Avocado Salad is a must-try. Made with dandelion greens, red onions, avocados a…

This Dandelion Greens (Or Arugula) And Avocado Salad relies on simple, everyday ingredients such as red onions, slivered, ripe avocados, sliced, cucumber, peeled and sliced and fresh lemon juice. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads
Servings: persons

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