How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dandelion Greens?

You need 7 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 ounces ramps, cleaned, stalks cut into 1/2-inch pieces, leaves left whole, 2 tablespoons raisins, 1 tablespoon pine nuts, and more.

Is Dandelion Greens suitable as general?

Yes, Dandelion Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Dandelion Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dandelion Greens Recipe

Name: Dandelion Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 ounces ramps, cleaned, stalks cut into 1/2-inch pieces, leaves left whole; 2 tablespoons raisins; 1 tablespoon pine nuts; 1 quart dandelion greens rinsed at least three times in cold water, cut into 1-inch pieces; 1 tablespoon red wine vinegar; Salt and pepper to taste

Dandelion Greens – a delicious recipe with olive oil, ramps, raisins, nuts, dandelion, red wine vinegar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tablespoons olive oil
2 ounces ramps, cleaned, stalks cut into 1/2-inch pieces, leaves left whole
2 tablespoons raisins
1 tablespoon pine nuts
1 quart dandelion greens rinsed at least three times in cold water, cut into 1-inch pieces
1 tablespoon red wine vinegar
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
92 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spanish Rice
Cinnamon Swirl
Chocolate Bon Bons
Cheese Wafers

Dandelion Greens

How did you like this recipe?

Frequently Asked Questions