How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dandelion Greens?

You need 7 ingredients. The key ingredients include: 1 lb. dandelion greens, washed and cut in small pieces, 1 tsp. salt, boiling water, 2 Tbsp. margarine, and more.

Is Dandelion Greens suitable as general?

Yes, Dandelion Greens falls under the General category and is a great choice for this type of meal.

How do I store leftover Dandelion Greens?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dandelion Greens Recipe

Name: Dandelion Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dandelion greens, washed and cut in small pieces; 1 tsp. salt; boiling water; 2 Tbsp. margarine; 1 clove garlic, crushed; 1 Tbsp. chopped onion; 1/4 c. dry bread crumbs, seasoned

Dandelion Greens – a delicious recipe with dandelion greens, salt, boiling water, margarine, clove garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. dandelion greens, washed and cut in small pieces
1 tsp. salt
boiling water
2 Tbsp. margarine
1 clove garlic, crushed
1 Tbsp. chopped onion
1/4 c. dry bread crumbs, seasoned

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
3 kcal
Category
General

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Dandelion Greens

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