Fresh, crisp and full of flavor — this Dandelion Green Salad With Hot Bacon Dressing is a must-try. Made with pancetta, dandelion, mustard and balsamic …
This Dandelion Green Salad With Hot Bacon Dressing relies on simple, everyday ingredients such as dijon mustard, balsamic vinegar and coarse sea salt to taste. It comes together quickly and makes 4 servings, at about 4 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026