Dandelion Green Salad With Hot Bacon Dressing Recipe

1. 1

   Fry the pancetta over medium heat until crisp.

2. 2

   While the pancetta is cooking wash the greens, then spin or pat them very dry. Place them in a warm but not hot serving bowl.

3. 3

   When the pancetta is done, immediately pour it and all of its drippings straight from the skillet over the greens. If you need more fat, you can add a bit of olive oil. Toss immediately so that the fat wilts the greens a bit. Spoon the mustard over the greens, then sprinkle on the vinegar, then toss again. Add salt and pepper to taste, toss one more time, and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.