How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dandelion Bread?

You need 8 ingredients. The key ingredients include: 2 cups flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 1 cup dandelion flowers, and more.

Is Dandelion Bread suitable as general?

Yes, Dandelion Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Dandelion Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dandelion Bread Recipe

Name: Dandelion Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 cup dandelion flowers; 1/4 cup canola oil; 4 tablespoons honey; 1 egg; 1 1/2 cups milk

Dandelion Bread – a delicious recipe with flour, baking powder, salt, dandelion flowers, canola oil, honey. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup dandelion flowers
1/4 cup canola oil
4 tablespoons honey
1 egg
1 1/2 cups milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
491 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Portobello Mushroom Sandwiches With Arugula And White Bean Spread Recipe
Flood Burgers Recipe
Pepperoni Garlic Bread Burgers (Grilled Cheeseburgers With Pepperoni Sauce Served On Garlic Bread Rolls) Recipe
Cranberry-Apple Relish Recipe

Dandelion Bread

How did you like this recipe?

Frequently Asked Questions