Dancing Chicken

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   Note: The ingredient amounts are approximate.

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   I typically just use whatever looks good.

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   Try it once and youll figure out what amounts work best for you.

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   1.

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   Place chicken in a baking dish (for two pieces, I use an 8x8 Pyrex).

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   2.

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   Spread the softened cream cheese over the chicken.

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   3.

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   Pour salsa over the cream cheese and chicken.

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    4.

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    Cover and bake for 30 minutes.

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    5.

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    Remove from the oven, uncover, and sprinkle with shredded cheese (I use cheddar or a Mexican blend).

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    6.

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    Recover and bake for another 30 minutes or until the chicken is cooked through and the cheese is bubbly.

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    7.

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    Serve with your choice of sides.

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    I usually serve this with rice and corn, as seen in the photo.

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    And I apologize for the photo.

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    I promise its more appetizing and scrumptious than it looks with my mediocre photography skills!

* Per serving · 4 servings · Values may vary.

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