Dana'S Muddy Buddy – a delicious recipe with Rice, peanut butter, butter, chocolate chips, vanilla, powdered sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Measure out the Chex cereal into a large bowl, set aside.
2
Measure out the powdered sugar in a large plastic bag, set aside.
3
In a large saucepan melt the chocolate chips (milk, semi-sweet or dark - your preference), peanut butter and butter together over low heat.
4
After everything is melted together and very smooth add the vanilla - mix well.
5
Pour the melted chocolate mixture over the Chex. Stir together well, making sure that all the pieces of Chex are covered in the melted chocolate.
6
Pour the Chex mixture into the plastic bag with powdered sugar in it. Close bag & shake well until all the Chex pieces are coated in a layer of powdered sugar (can use more powdered sugar if you like).
7
Pour into a bowl & enjoy!
1952
kcal
Calories
69
g
Fat
303
g
Carbs
35
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 1/2 cups Rice Chex, 4 1/2 cups Corn Chex, 1/2 cup creamy peanut butter, 1/2 cup butter (must be butter), and more.
Yes, Dana'S Muddy Buddy falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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