Dan'S Homemade Chili

Name: Dan'S Homemade Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. ground beef; 2 medium onions, chopped; 1 large can tomato sauce; 2 cans tomato paste; 1 tsp. garlic; 2 Tbsp. chili powder; 1 Tbsp. mustard; 1 tsp. vinegar; 2 Tbsp. sugar; salt and pepper to taste; 1 can kidney beans; small amount of spaghetti

Eats Now Editorial Team · 1369 kcal · Soups & Stews

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Dan'S Homemade Chili – a delicious recipe with ground beef, onions, tomato sauce, tomato paste, garlic, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 lb. ground beef
2 medium onions, chopped
1 large can tomato sauce
2 cans tomato paste
1 tsp. garlic
2 Tbsp. chili powder
1 Tbsp. mustard
1 tsp. vinegar
2 Tbsp. sugar
salt and pepper to taste
1 can kidney beans
small amount of spaghetti

1
Brown ground beef and onions.
2
Add next 8 ingredients.
3
Simmer 1/2 hour.
4
Add kidney beans.
5
Heat until beans are hot.
6
You can add more tomato juice to make a thinner chili.

1369

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lb. ground beef, 2 medium onions, chopped, 1 large can tomato sauce, 2 cans tomato paste, and more.

Yes, Dan'S Homemade Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1369 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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