Dan'S Favorite Salad

1. 1

   In a blender, combine olive oil, vinegar, tarragon, mustard, shallots, agave, salt, and pepper. (You can also whisk this together in a bowl, but the vinaigrette becomes nicely emulsified in the blender.) Blend until well combined. Taste and adjust salt, pepper and agave, if needed. I don't like to serve a salad already dressed, so I suggest transferring it to a small bowl and passing at the table. Stick dressing in the fridge if you're not going to use it right away.

2. 2

   In a large bowl, combine the washed greens, arugula and tomato. Scatter chicken and carrot shavings over top of greens and tomato. Sprinkle sunflower seeds on top of everything and serve immediately.

3. 3

   1. In a blender, combine olive oil, vinegar, tarragon, mustard, shallots, agave, salt, and pepper. (You can also whisk this together in a bowl, but the vinaigrette becomes nicely emulsified in the blender.) Blend until well combined. Taste and adjust salt, pepper and agave, if needed. I don't like to serve a salad already dressed, so I suggest transferring it to a small bowl and passing at the table. Stick dressing in the fridge if you're not going to use it right away.

4. 4

   2. In a large bowl, combine the washed greens, arugula and tomato. Scatter chicken and carrot shavings over top of greens and tomato. Sprinkle sunflower seeds on top of everything and serve immediately.

* Per serving · 4 servings · Values may vary.