Dan Dan Mian (Spicy Sichuan Noodles) Recipe

Name: Dan Dan Mian (Spicy Sichuan Noodles)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound dround pork; dark soy sauce; 1 teaspoon salt; 1 cup peanut oil; 3 tablespoons finely chopped garlic; 2 tablespoons finely chopped peeled ginger; 5 tablespoons finely chopped green onions; 2 tablespoons sesame paste or peanut butter; 2 tablespoons chili oil; 2 teaspoons salt; 1 cup chicken stock; 12 ounces fresh chinese thin ergg noodles or dry chinese thin egg noodles; 1 tablespoon sichuan peppercorns, roasted and ground

Servings: persons

1/2 pound dround pork
dark soy sauce
1 teaspoon salt
1 cup peanut oil
3 tablespoons finely chopped garlic
2 tablespoons finely chopped peeled ginger
5 tablespoons finely chopped green onions
2 tablespoons sesame paste or peanut butter
2 tablespoons chili oil
2 teaspoons salt
1 cup chicken stock
12 ounces fresh chinese thin ergg noodles or dry chinese thin egg noodles
1 tablespoon sichuan peppercorns, roasted and ground

1
Combine pork 1 tablespoon dark soy sauce and salt in small bowl and mix well. Heat wok or skillet until hot. Add oil and deep fry pork stirring with spatula to break it into small pieces. When crispy and dry about 4 minutes remove with slotted spoon and drain on paper towels.
2
Pour off oil leaving 2 tablespoons i wok. Reheat wok and add garlic ginger and green onions and stir fry 30 seconds, Then add sesame paste 2 tablespoons dark soy sauce chili oil salt and chicken stock andd simmer 4 minutes.
3
Cook fresh noodles in large pan of boiling water 2 minutes. Drain noodles well in colander then divide among bowls. Ladle on sauce garnish with fried pork and sischuan peppercorns and serve at once

1034

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 pound dround pork, dark soy sauce, 1 teaspoon salt, 1 cup peanut oil, and more.

Yes, Dan Dan Mian (Spicy Sichuan Noodles) falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dan Dan Mian (Spicy Sichuan Noodles)

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