Try this homemade Dan Barber's Sauteed Brussels Sprouts with Lemon and Pistachios recipe the whole family will love. Made with grapeseed oil, shallot, B…
This Dan Barber's Sauteed Brussels Sprouts with Lemon and Pistachios relies on simple, everyday ingredients such as grapeseed oil, shallot, large brussels sprouts and shelled natural pistachios. It comes together quickly and makes 4 servings, at about 9 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026