Damson Plum Pie

1. 1

   Remove seeds from fruit; add enough water to make 4 c. fruit and fruit juices combined.

2. 2

   Add cornstarch to sugar and then add to fruit.

3. 3

   Cook until very thick, stirring constantly.

4. 4

   Add small amount of fruit mixture to beaten eggs and mix well.

5. 5

   Add to remainder of fruit mixture which has been set aside until blended with eggs.

6. 6

   Return to heat and cook 5 minutes.

7. 7

   Cool.

8. 8

   Put in pie shells; top with desired topping.

No additional tips available.