Dampi's super soft 2 egg cake

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   ["Cream butter and sugar on high speed till pale and fluffy.", "About 5 mins", "Add eggs and beat well batter should look like whipped butter", "Add extracts and mix well", "Reduce speed to 2, alternately incorporate flour and buttermilk.", "Beginning and ending with flour", "Turn off mixer, heat oven to 180 C/375 F, grease and flour either one 9"" pan OR one 6"" pan and one 12 yield cupcake tin", "In empty buttermilk cup put vinegar and add soda, mixture will bubble while it still is FOLD into batter then pour into prepared pans", "Bake for approx 30mins or until wen you press the middle lightly with finger it springs back and don't leave a finger dent"]

* Per serving · 4 servings · Values may vary.

No additional tips available.