Dame Sybil's Pickled Peaches

1. 1

   Blanch the peaches in boiling water and peel.

2. 2

   Stick 3 cloves in each peach and place in 6 hot, sterilized quart preserving jars .

3. 3

   Bring vinegar, water and sugar to a boil in large pot and boil for 5 minutes.

4. 4

   Place 1 cinnmamon stick in each jar, pour in boiling syrup to overflowing and seal the jars, not too tightly.

5. 5

   Place them on a rack in a preserving kettle, pour in boiling water to cover jars, cover the pot and steam over medium heat for 1/2 hour.

6. 6

   Remove jars, tighten covers and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.