Dambie (Dumplings)

1. 1

   Sift the dry ingredients together into a deep bowl.

2. 2

   Add the egg and lukewarm water and mix well for about 5 minutes, till it forms a very soft , sticky dough, rather approaching a thick batter.

3. 3

   Alternatively you can whip it up using a food processor.

4. 4

   Let dough rise for 2 hours covered.

5. 5

   Scoop the frothy, soft dough onto the stew and quickly stroke it to spread evenly on top.

6. 6

   Shut the lid and do not lift till ready, about 30 minutes, or else it may implode into a chewy mess.

7. 7

   Then insert a skewer into the dumpling, if it comes out clean it is cooked.

No additional tips available.