How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dallas' Mexican Cornbread?

You need 7 ingredients. The key ingredients include: 1 1/2 cups self-rising cornmeal, 1/2 cup canola oil, 1 (8-ounce) container sour cream, 1 (8 1/2-ounce) can creamed corn, and more.

Is Dallas' Mexican Cornbread suitable as general?

Yes, Dallas' Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Dallas' Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dallas' Mexican Cornbread Recipe

Name: Dallas' Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 1/2 cups self-rising cornmeal; 1/2 cup canola oil; 1 (8-ounce) container sour cream; 1 (8 1/2-ounce) can creamed corn; 1 medium onion, chopped; 1 egg; 1 jalapeno pepper, chopped

Dallas' Mexican Cornbread – a delicious recipe with cornmeal, canola oil, sour cream, corn, onion, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 cups self-rising cornmeal
1/2 cup canola oil
1 (8-ounce) container sour cream
1 (8 1/2-ounce) can creamed corn
1 medium onion, chopped
1 egg
1 jalapeno pepper, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Dallas' Mexican Cornbread

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