Dallas Dippers

1. 1

   In medium bowl, combine Bisquick, water and chili powder to form soft dough.

2. 2

   On a lightly floured board, knead 5 times. Divide into 16 equal parts.

3. 3

   Shape each into a ball

4. 4

   on the board. Sprinkle with corn meal.

5. 5

   Roll each ball into a 4-inch circle. Drop circle into hot oil in fryer.

6. 6

   Fry until puffy and golden. Drain and serve warm or cold.

No additional tips available.