How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dal-Makhani?

You need 8 ingredients. The key ingredients include: 200 g Urad Dal (black), 300 g red beans, 250 g onions, 50 g ginger (Adrak), and more.

Is Dal-Makhani suitable as general?

Yes, Dal-Makhani falls under the General category and is a great choice for this type of meal.

How do I store leftover Dal-Makhani?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dal-Makhani Recipe

Name: Dal-Makhani
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 200 g Urad Dal (black); 300 g red beans; 250 g onions; 50 g ginger (Adrak); 100 g tomatoes; 50 g green chilies; 100 g butter or 100 g ghee; 5 garlic cloves (Lehsan)

Dal-Makhani – a delicious recipe with red beans, onions, ginger, tomatoes, green chilies, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

200 g Urad Dal (black)
300 g red beans
250 g onions
50 g ginger (Adrak)
100 g tomatoes
50 g green chilies
100 g butter or 100 g ghee
5 garlic cloves (Lehsan)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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Dal-Makhani

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