Try this homemade Dal-Makhani recipe the whole family will love. Made with red beans, onions, ginger and tomatoes. Easy step-by-step instructions included.
This Dal-Makhani relies on simple, everyday ingredients such as urad dal (black), red beans, onions and ginger (adrak). It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
Servings:
persons