Dakota Bread Recipe

Name: Dakota Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 C warm water; 1 C Biga; 2 tsp malt; 1/4 C honey; 2 tsp yeast; 1/2 C molasses; 2 tsp salt; 3 T butter; 4 tsp caraway seeds; 3 T sesame seeds; 3 T pumpkin seeds, chopped; 2 T vegetable oil; 5-5 1/2 C bread flour; 1 egg, beaten; 2 T rolled oats; Corn meal

Servings: persons

1 1/4 C warm water
1 C Biga
2 tsp malt
1/4 C honey
2 tsp yeast
1/2 C molasses
2 tsp salt
3 T butter
4 tsp caraway seeds
3 T sesame seeds
3 T pumpkin seeds, chopped
2 T vegetable oil
5-5 1/2 C bread flour
1 egg, beaten
2 T rolled oats
Corn meal

1
1. Add malt, honey, Biga to water, stir in yeast and
2
1 C flour
3
2. Let stand 20 minutes. Add egg, molasses, vegetable oil. Mix well
4
3. Add salt, seeds, oats, 1 1/2 flour. Mix well
5
4. Add flour to make dough. Cover and let rise 5 minutes
6
5. Knead 6-10 minutes to form smooth, non-stgicky dough
7
6. Shape into ball. Place in oiled bowl, cover, let rise until 2X.
8
7. Punch down, let rise again to 2x size
9
8. Punch down (and divide for medium loaves). Shape into oval or round loaf (or loaves)
10
9. Place loaf (loaves) on peel sprinkled with corn meal. Cover, let rise 30-45 minutes
11
10. Place baking stone in oven, pre-heat to 450 degrees. Place water-filled pan in bottom of oven. Slide loaf (loaves) onto baking stone. Spray sides of oven with water. Bake 10 minutes
12
11. Lower heat to 400 degrees, bake about 30 minutes until bottom sounds hollow, or internal temperature is 180-200 degrees
13
12. Cool on racks

2137

kcal

Calories

156

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 1/4 C warm water, 1 C Biga, 2 tsp malt, 1/4 C honey, and more.

Yes, Dakota Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dakota Bread

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