Dakota Bread Recipe

Name: Dakota Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup fat-free cottage cheese; 1/4 cup honey; 1 egg; 1 teaspoon salt; 2 tablespoons oil; 1/2 cup water; 1/4 cup oatmeal; 1/4 wheat germ; 1/4 rye flour; 1/2 cup whole wheat flour; 2 cups bread flour; 2 1/4 teaspoons yeast (1 pkg)

Servings: persons

1/2 cup fat-free cottage cheese
1/4 cup honey
1 egg
1 teaspoon salt
2 tablespoons oil
1/2 cup water
1/4 cup oatmeal
1/4 wheat germ
1/4 rye flour
1/2 cup whole wheat flour
2 cups bread flour
2 1/4 teaspoons yeast (1 pkg)

1
Combine egg, honey, salt, oil and cottage cheese and set aside until it is room temp.
2
Combine water and yeast until frothy, mix in with rye& wheat flours, oatmeal& wheat germ and egg mixture.
3
Add in bread flour 1/2 cup at a time.
4
Roll into a ball, spray with non-stick spray and sprinkled with corn meal (the dough should not be sticky, so additional bread flour may be necessary).
5
Place in pie-pan that has been sprayed with non-stick spray& corn meal.
6
Cover with plastic wrap& let rise until it doubles in size, remove plastic wrap and bake 30 minutes at 350.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup fat-free cottage cheese, 1/4 cup honey, 1 egg, 1 teaspoon salt, and more.

Yes, Dakota Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dakota Bread

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