How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dakos From The Island Of Crete(Greece)?

You need 6 ingredients. The key ingredients include: 1/2 of a large round of crusty country bread, cut in thick 1-inch slices (such as barley, artisan, whole grain, etc.), 1 large ripe tomatoes, coarsely grated (or 2 small-discard skin), 2 -3 tablespoons feta cheese, crumbled (or aged myzithra), extra virgin olive oil, and more.

Is Dakos From The Island Of Crete(Greece) suitable as general?

Yes, Dakos From The Island Of Crete(Greece) falls under the General category and is a great choice for this type of meal.

How do I store leftover Dakos From The Island Of Crete(Greece)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dakos From The Island Of Crete(Greece) Recipe

Name: Dakos From The Island Of Crete(Greece)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 of a large round of crusty country bread, cut in thick 1-inch slices (such as barley, artisan, whole grain, etc.); 1 large ripe tomatoes, coarsely grated (or 2 small-discard skin); 2 -3 tablespoons feta cheese, crumbled (or aged myzithra); extra virgin olive oil; fresh ground pepper; Greek oregano (rigani)

Try this homemade Dakos From The Island Of Crete(Greece) recipe the whole family will love. Made with crusty country bread, tomatoes, feta cheese and ex…

This Dakos From The Island Of Crete(Greece) relies on simple, everyday ingredients such as extra virgin olive oil, fresh ground pepper and greek oregano (rigani). It comes together quickly and makes 4 servings, at about 206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/2 of a large round of crusty country bread, cut in thick 1-inch slices (such as barley, artisan, whole grain, etc.)
1 large ripe tomatoes, coarsely grated (or 2 small-discard skin)
2 -3 tablespoons feta cheese, crumbled (or aged myzithra)
extra virgin olive oil
fresh ground pepper
Greek oregano (rigani)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
General

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