Dakhanmari (Korean-Style Broth Hot Pot) Recipe

Name: Dakhanmari (Korean-Style Broth Hot Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Chicken wing drumsticks; 1 tbsp Shio-koji(If you don't have, use Chicken soup stock); 2 clove Garlic, crushed; 5 pieces Thinly sliced ginger; 15 cm Green portion of leeks; 1 Pepper; 1200 ml Water; 200 ml Sake; 3 Potatoes; 1/4 Roughly minced cabbage (or Chinese cabbage); 1 pack Enoki mushrooms; 2 Leek, roughly chopped into 4-5 cm pieces; 1/2 bunch Chinese garlic chives; 2 tbsp Gochujang; 2 cm Grated garlic; 1 tbsp Soy sauce; 1 tbsp Sugar; 1 tbsp Vinegar; 1/2 tbsp Sesame oil; 1 tbsp Ground white sesame seeds; 1 Mustard; 1 Soy sauce

Servings: persons

6 Chicken wing drumsticks
1 tbsp Shio-koji(If you don't have, use Chicken soup stock)
2 clove Garlic, crushed
5 pieces Thinly sliced ginger
15 cm Green portion of leeks
1 Pepper
1200 ml Water
200 ml Sake
3 Potatoes
1/4 Roughly minced cabbage (or Chinese cabbage)
1 pack Enoki mushrooms
2 Leek, roughly chopped into 4-5 cm pieces
1/2 bunch Chinese garlic chives
2 tbsp Gochujang
2 cm Grated garlic
1 tbsp Soy sauce
1 tbsp Sugar
1 tbsp Vinegar
1/2 tbsp Sesame oil
1 tbsp Ground white sesame seeds
1 Mustard
1 Soy sauce

1
Add the chicken to a pot, sprinkle in the shio-koji, and let it sit for 20 minutes.
2
If you don't have shio-koji then add the and ingredients to the pot and cook with a lid on high heat.
3
Once it's come to a boil, remove the scum, reduce to low heat and simmer for 10 minutes.
4
Add the potatoes, cut in half, to the put and simmer covered with a lid for 10 minutes.
5
Remove the lid and add the cabbage.
6
Once the potatoes have softened add the other vegetables, lightly simmer, and it's complete.
7
From Step 3 onward, you can finish this at the dinner table!
8
Since the sauce is spicy, add a teaspoon to your serving plate then add the contents on top to adjust the amount of sauce.
9
Also, if you like, add mustard and soy sauce to the plate with the sauce.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 6 Chicken wing drumsticks, 1 tbsp Shio-koji(If you don't have, use Chicken soup stock), 2 clove Garlic, crushed, 5 pieces Thinly sliced ginger, and more.

Yes, Dakhanmari (Korean-Style Broth Hot Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dakhanmari (Korean-Style Broth Hot Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions