Daisy Tabbouleh

Name: Daisy Tabbouleh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 ½ cups water; 1 cup bulgur; 1 small cucumber; 1 ripe tomatoes; 2 cups oxeye daisy leaves, chopped; 1 cup parsley, chopped; 6 mint leaves, chopped; olive oil; lemon juice; salt; pepper; daisy petals

Eats Now Editorial Team · Salads

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Daisy Tabbouleh – a delicious recipe with water, bulgur, cucumber, tomatoes, oxeye daisy, parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 ½ cups water
1 cup bulgur
1 small cucumber
1 ripe tomatoes
2 cups oxeye daisy leaves, chopped
1 cup parsley, chopped
6 mint leaves, chopped
olive oil
lemon juice
salt
pepper
daisy petals

1
Boil water with a pinch of salt.
2
Add bulgur, cover and cook over very low heat until tender, about 10 minutes.
3
Rinse bulgur under cold running water and drain.
4
Peel cucumber.
5
Dice cucumber and tomato.
6
Add to bulgur
7
Add parsley and mint.
8
Drizzle with olive oil and lemon juice.
9
Season with salt and pepper.
10
Chill at least 2 hours.
11
Just before serving toss in daisy petals.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups water, 1 cup bulgur, 1 small cucumber, 1 ripe tomatoes, and more.

Yes, Daisy Tabbouleh falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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