Daisy's Fudge Squares

1. 1

   First, beat the egg in a bowl using an egg beater.

2. 2

   Add vanilla and cream.

3. 3

   Next, melt butter with chocolate in a boiler over very low heat.

4. 4

   Pour the melted mixture into the bowl.

5. 5

   Stir in the powdered sugar very thoroughly.

6. 6

   Press the fudge into a buttered pan and put in the refrigerator for 30 minutes.

7. 7

   Then it is ready to cut into squares.

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