How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daisy'S Brussels Sprouts Salad ?

You need 13 ingredients. The key ingredients include: 14 Brussels Sprouts, 1 small, firm-ripe pear, seeds from 1 small pomegranate, 1/2 c. walnut halves, toasted, and more.

Is Daisy'S Brussels Sprouts Salad suitable as salads?

Yes, Daisy'S Brussels Sprouts Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Daisy'S Brussels Sprouts Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Daisy'S Brussels Sprouts Salad Recipe

Name: Daisy'S Brussels Sprouts Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 Brussels Sprouts; 1 small, firm-ripe pear; seeds from 1 small pomegranate; 1/2 c. walnut halves, toasted; 1/3 c. crumbled gorgonzola cheese; 4 strips thick sliced bacon, diced; DRESSING; juice from 1 Meyer lemon; 1/2 t. Dijon mustard; 1/2 t. honey; 5 T. walnut oil; salt and pepper to taste; Whisk all ingedients until emulsified.

Fresh, crisp and full of flavor — this Daisy'S Brussels Sprouts Salad is a must-try. Made with Brussels, pear, pomegranate and walnut halves. Easy step-…

This Daisy'S Brussels Sprouts Salad relies on simple, everyday ingredients such as brussels sprouts, small, firm-ripe pear, walnut halves, toasted and crumbled gorgonzola cheese. It comes together quickly and makes 4 servings, at about 1303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1303

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Daisy'S Brussels Sprouts Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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