Daisy Mae'S Fried Apples

1. 1

   Melt butter in large skillet over medium heat. Add apples.

2. 2

   Sprinkle with sugar and cinnamon.

3. 3

   (If you're using sweet apples, like Delicious, Fuji or Gala, add the lemon juice. For tart apples, like Jonathans, omit it.) Stir until apples are blended with sugar/cinnamon.

4. 4

   Cover and cook for approx 15-20 minutes, frequently stirring gently.

5. 5

   Serve them warm, right on the pork chop or pork roast. They also double for a dessert dish served over vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.