Daisy Duck's Salame

1. 1

   in a mixing bowl beat the sugar and the egg yolks together until they are fluffy.

2. 2

   melt the butter in a bain-marie or carefully in the microwave, add it to the sugar & butter mixture & add the curacao mixing thoroughly.

3. 3

   break up the cookies in a plastic zip-bag using a rolling pin or meat tenderizer.

4. 4

   add them to the mixture and blend them in.

5. 5

   pour the mixture out onto a big sheet of waxed paper and shape into a log.

6. 6

   roll it up, seal the ends well and put in the fridge to harden a couple hours.

7. 7

   slice and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.