Daisy Biscuits

1. 1

   Preheat oven to 450u00b0.

2. 2

   In mixing bowl cut cream cheese and butter into flour until mixture looks coarse.

3. 3

   Add milk all at once.

4. 4

   Stir just until dough clings together.

5. 5

   Knead gently on floured surface 4 to 5 strokes.

6. 6

   Roll or pat to less than 1/2 inch thick.

7. 7

   Cut with biscuit cutter.

8. 8

   To make daisy, make 6 slits around edge of each biscuit to within 1/4 inch from center.

9. 9

   Place on baking sheet.

10. 10

    Press down center with thumb; spoon 1/2 teaspoon marmalade or jam in center.

11. 11

    Bake 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.