Dairy Potato Bake

Name: Dairy Potato Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. bag frozen hash brown potatoes; 3/4 c. melted butter, divided; 1 tsp. salt; dash of pepper; 1/2 c. chopped onions; 1 c. cream of chicken soup; 12 oz. carton sour cream; 2 c. grated Cheddar cheese; 2 c. crushed corn flakes; paprika

Eats Now Editorial Team · 1358 kcal · Soups & Stews

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Dairy Potato Bake – a delicious recipe with potatoes, butter, salt, pepper, onions, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. bag frozen hash brown potatoes
3/4 c. melted butter, divided
1 tsp. salt
dash of pepper
1/2 c. chopped onions
1 c. cream of chicken soup
12 oz. carton sour cream
2 c. grated Cheddar cheese
2 c. crushed corn flakes
paprika

1
Stir all ingredients together, except 1/4 cup butter, corn flakes and paprika.
2
Put in 9 x 12-inch pan.
3
Top with flakes, butter and paprika.
4
Bake for 1 hour at 350u00b0.

1358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. bag frozen hash brown potatoes, 3/4 c. melted butter, divided, 1 tsp. salt, dash of pepper, and more.

Yes, Dairy Potato Bake falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1358 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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