How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dairy Free Whole Wheat Pancakes?

You need 10 ingredients. The key ingredients include: 2 cups whole wheat pastry flour, 1/4 cup wheat germ, 3 tablespoons soy flour, 2 tablespoons white sugar, and more.

Is Dairy Free Whole Wheat Pancakes suitable as breakfast?

Yes, Dairy Free Whole Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Dairy Free Whole Wheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dairy Free Whole Wheat Pancakes Recipe

Name: Dairy Free Whole Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat pastry flour; 1/4 cup wheat germ; 3 tablespoons soy flour; 2 tablespoons white sugar; 4 teaspoons baking powder; 1/2 teaspoon salt; 3 eggs; 1/4 cup canola oil; 1/4 teaspoon almond extract; 2 cups soy milk

Start your day right with this Dairy Free Whole Wheat Pancakes recipe. Made with whole wheat pastry flour, soy flour, white sugar and baking powder. Eas…

This Dairy Free Whole Wheat Pancakes relies on simple, everyday ingredients such as whole wheat pastry flour, wheat germ, soy flour and white sugar. It comes together quickly and makes 4 servings, at about 609 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Dairy Free Whole Wheat Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions