How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dairy Free Whole Wheat Pancakes?

You need 10 ingredients. The key ingredients include: 2 cups whole wheat pastry flour, 1/4 cup wheat germ, 3 tablespoons soy flour, 2 tablespoons white sugar, and more.

Is Dairy Free Whole Wheat Pancakes suitable as breakfast?

Yes, Dairy Free Whole Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Dairy Free Whole Wheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dairy Free Whole Wheat Pancakes Recipe

Name: Dairy Free Whole Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat pastry flour; 1/4 cup wheat germ; 3 tablespoons soy flour; 2 tablespoons white sugar; 4 teaspoons baking powder; 1/2 teaspoon salt; 3 eggs; 1/4 cup canola oil; 1/4 teaspoon almond extract; 2 cups soy milk

Dairy Free Whole Wheat Pancakes

Eats Now Editorial Team · 609 kcal · Breakfast

Dairy Free Whole Wheat Pancakes – a delicious recipe with whole wheat pastry flour, soy flour, white sugar, baking powder, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Dairy Free Whole Wheat Pancakes

How did you like this recipe?

Frequently Asked Questions