Dairy-Free Whole Wheat Apple Pancakes

1. 1

   Mix the flour, salt and baking powder together; mix the apple juice concentrate and soy milk separately.

2. 2

   Add wet ingredients to the dry; add the grated apples and stir gently until well blended.

3. 3

   Spray skillet with vegetable cooking spray and preheat until it is moderately hot.

4. 4

   For each pancake, use about 3 tablespoons of batter.

5. 5

   Cook 3 minutes on each side or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.