Dairy Free White Bread – a delicious recipe with Water, Sugar, Yeast, Oil, Up, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a KitchenAide mixer pour in the water, sugar and yeast. Let it sit until the yeast has grown.
2
Add the following into your mixer bowl in this order: oil, flour, salt dough enhancer and vital wheat gluten. Mix on medium speed for 6-10 minutes.
3
Cover the mixing bowl with a towel or plastic wrap. Let rise in a warm place until doubled, usually 30-45 minutes.
4
On a lightly floured surface turn out the dough and knead lightly until the dough is no longer sticky. Separate into two loaves. Press the dough into a rectangle. Seal the end closest to you (it should be the short end) and roll it up tightly. Seal the end after rolling and place in a greased baking pan, seam side down. Press the dough lightly so that it fills the entire pan. Repeat with the other half of the dough.
5
Bake at 350F for 35 minutes.
678
kcal
Calories
21
g
Fat
108
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cups Warm Water, 1/3 cups Sugar, 1 Tablespoon Yeast, 1/3 cups Oil, and more.
Yes, Dairy Free White Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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