Dairy-Free Vegan Cranberry Muffins Recipe

Name: Dairy-Free Vegan Cranberry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups white flour; 3 teaspoons baking powder; 1/2 teaspoon cinnamon; 2/3 cup rice milk or 2/3 cup soymilk; 2 cups loosely chopped fresh cranberries; 3/4 cup sugar; 1/2 cup unsweetened applesauce; 1/3 cup oil (I used Canola); 1 teaspoon salt; paper baking cup; 1 cup granola cereal (I used Cascadian Farm Organic Oats and Honey. A good alternate is Zoe's Apple Cinnamon Granola Cerea)

Servings: persons

2 cups white flour
3 teaspoons baking powder
1/2 teaspoon cinnamon
2/3 cup rice milk or 2/3 cup soymilk
2 cups loosely chopped fresh cranberries
3/4 cup sugar
1/2 cup unsweetened applesauce
1/3 cup oil (I used Canola)
1 teaspoon salt
paper baking cup
1 cup granola cereal (I used Cascadian Farm Organic Oats and Honey. A good alternate is Zoe's Apple Cinnamon Granola Cerea)

1
Preheat oven to 400 degrees F.
2
Mix together Rice/Soy Milk, Applesauce, oil, and granola cereal, and let it soak for 5-10 minutes, or until the granola is soft.
3
In a separate bowl, mix flour, baking powder, cinnamon, sugar, and salt.
4
Pour the bowl of wet ingredients into the bowl of dry ingredients and mix.
5
You may need to add 2 more Tablespoons of Rice/Soy Milk to make the dough softer.
6
Then, add the cranberries.
7
Put the muffin papers into the muffin slots and fill 2/3 full with muffin dough.
8
Sprinkle tops lightly with sugar and cinnamon.
9
Stick in oven on middle rack.
10
Cook 400 degrees F for 20-25 minutes.
11
(My best results were at 22 minutes).
12
Remove from oven.
13
Let cool for five minutes.
14
Eat and enjoy!
15
YUMMY!
16
Take out of oven, let cool for five minutes, and then EAT!

672

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups white flour, 3 teaspoons baking powder, 1/2 teaspoon cinnamon, 2/3 cup rice milk or 2/3 cup soymilk, and more.

Yes, Dairy-Free Vegan Cranberry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Dairy-Free Vegan Cranberry Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions