Dairy-Free Vegan Banana Chocolate Bread Recipe

Name: Dairy-Free Vegan Banana Chocolate Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cake flour not self-rising; 1 cup sugar; 2 cups mashed bananas; 1/4 cup cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 5 tablespoons vegetable oil; 1 tablespoon white vinegar; 1 teaspoon pure vanilla extract; 1 1/4 cups water

Servings: persons

1 1/2 cups cake flour not self-rising
1 cup sugar
2 cups mashed bananas
1/4 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
5 tablespoons vegetable oil
1 tablespoon white vinegar
1 teaspoon pure vanilla extract
1 1/4 cups water

1
# Preheat oven to 350 degrees. For turbo broiler - preheat 140 degrees for 10 minutes
2
# In a medium bowl, whisk together flour, sugar, cocoa powder, baking soda, and salt; set aside.
3
# In the bowl of an electric mixer fitted with the paddle attachment or hand mixer, mix together oil, vinegar, vanilla, and water until well combined. Add flour mixture to the mixer and mix until smooth, scraping down the sides of the bowl with a spatula as necessary. Mix the mashed bananas. Batter should look and feel more watery than normal cake batters.
4
# Pour batter into prepared loaf pan/s, filling each pan 1/2 full. Transfer to oven and bake. oven 15-20 minutes. For turbo broiler 140 degrees for 20 minutes.

646

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups cake flour not self-rising, 1 cup sugar, 2 cups mashed bananas, 1/4 cup cocoa powder, and more.

Yes, Dairy-Free Vegan Banana Chocolate Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dairy-Free Vegan Banana Chocolate Bread

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