Dairy-Free Vanilla Strawberries and Cream Smoothie

1. 1

   Combine strawberries and water in blender on medium speed until blended.

2. 2

   Add cashew cream, agave nectar, and vanilla extract and increase blending speed to high.

3. 3

   Blend until desired consistency is reached.

4. 4

   Store in jars in refrigerator for approximately 23 days.

5. 5

   Note: For the cashew cream (also available in my TK Recipe Box), combine 2 cups warm water with 4 cups raw cashews in a high-speed food processor for 56 minutes, using tamper, if necessary.

6. 6

   If desired, soak cashews in warm water overnight to soften.

* Per serving · 4 servings · Values may vary.

No additional tips available.