How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dairy Free Traditional Pumpkin Pie?

You need 7 ingredients. The key ingredients include: 2 large eggs, 1 cup brown sugar, 2 teaspoons pumpkin pie spice, 1/4 teaspoon salt, and more.

Is Dairy Free Traditional Pumpkin Pie suitable as baking & desserts?

Yes, Dairy Free Traditional Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dairy Free Traditional Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dairy Free Traditional Pumpkin Pie Recipe

Name: Dairy Free Traditional Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; 1 cup brown sugar; 2 teaspoons pumpkin pie spice; 1/4 teaspoon salt; 398 millilitres pumpkin puree (canned); 150 grams tofu; 1 each pie shell (9 inch)

Dairy Free Traditional Pumpkin Pie – a delicious recipe with eggs, brown sugar, pumpkin pie spice, salt, pumpkin puree, tofu. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 large eggs
1 cup brown sugar
2 teaspoons pumpkin pie spice
1/4 teaspoon salt
398 millilitres pumpkin puree (canned)
150 grams tofu
1 each pie shell (9 inch)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
281 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dairy Free Traditional Pumpkin Pie

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