Dairy-Free Strawberry Cookies

1. 1

   Put the ingredients into a bowl and use a spoon to stir around and around to get rid of lumps.

2. 2

   Place the vegetable oil, sugar, and minced strawberries into a separate bowl and mix well.

3. 3

   Add the powdered ingredients from Step 1 to Step 2 and use a spoon to mix well.

4. 4

   Cover with plastic wrap and chill in the refrigerator for 20 minutes.

5. 5

   Remove from the fridge and roll it out with a rolling pin.

6. 6

   Cut out shapes and bake in a preheated 180C oven for about 14 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.