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1
In a large mixing bowl, combine yogurt, pumpkin puree, maple syrup, cinnamon, nutmeg, cloves, and vanilla extract.
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2
(You can either use plain or vanilla almond dream yogurt for this recipe.
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3
Vanilla will leave it little sweeter than the plain.)
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4
Pour the mixture into an ice cream maker and let run for about 30 minutes.
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5
(See notes if you dont have an ice cream maker.)
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6
Once the mixture has reached the consistency of soft serve ice cream, transfer to a freezer safe container and freeze for about 3 hours to let it solidify.
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7
If you like soft-serve style, its good to go, but I like my frozen yogurt a little more frozen.
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8
While yogurt is in the freezer, make the candied pecans for a topping.
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Heat a pan over medium heat, add the chopped pecans and maple syrup.
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Stir the pecans pretty constantly and youll start to see the maple syrup crystallize and coat the pecans in a sugary coating.
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11
This should take about 5 minutes.
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12
To serve, top your delicious pumpkin frozen yogurt with the candied pecans.
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13
Note: If you dont have an ice cream maker, you can pour this mixture straight into a freezer-safe container, place into the freezer, and every 30 minutes for about 4 hours, remove and stir until it reaches an ice cream consistency.
