How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dairy-Free Pumpkin Custard Dessert?

You need 11 ingredients. The key ingredients include: 1 cup white sugar, brown sugar or Sucanat, 3/4 teaspoon cinnamon, 1/2 teaspoon ginger, and more.

Is Dairy-Free Pumpkin Custard Dessert suitable as baking & desserts?

Yes, Dairy-Free Pumpkin Custard Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dairy-Free Pumpkin Custard Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dairy-Free Pumpkin Custard Dessert Recipe

Name: Dairy-Free Pumpkin Custard Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white sugar; brown sugar or Sucanat; 3/4 teaspoon cinnamon; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg; 1 pinch ground cloves; 1 1/2 cups cooked pumpkin; 1 teaspoon vanilla; 1 1/2 cups rice /coconut/soy/almond milk; 1/2 teaspoon grated orange rind; 3 egg whites slightly beaten

Dairy-Free Pumpkin Custard Dessert

Eats Now Editorial Team · 829 kcal · Baking & Desserts

Dairy-Free Pumpkin Custard Dessert – a delicious recipe with white sugar, brown sugar, cinnamon, ginger, nutmeg, ground cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Dairy-Free Pumpkin Custard Dessert

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