Bake this irresistible Dairy-Free Matcha Green Tea Ice Cream at home. Made with rice milk, full-fat coconut milk, vanilla bean and sugar. Easy step-by-s…
This Dairy-Free Matcha Green Tea Ice Cream relies on simple, everyday ingredients such as plain rice milk, divided, full-fat coconut milk, sugar and matcha green tea powder. It comes together quickly and makes 4 servings, at about 724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Dairy-Free Matcha Green Tea Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026