Dairy-Free Matcha Green Tea Ice Cream

1. 1

   Bring 2 cups rice milk, coconut milk, vanilla bean, and seeds to a boil in saucepan.

2. 2

   Remove from heat.

3. 3

   Whisk in sugar, then matcha.

4. 4

   Whisk remaining 1/4 cup rice milk with cornstarch in bowl.

5. 5

   Whisk into matcha mixture.

6. 6

   Cook over medium heat 2 minutes, or until thickened.

7. 7

   Transfer to bowl, and place sheet of plastic wrap directly on top of liquid.

8. 8

   Cool, then chill.

9. 9

   Discard vanilla bean halves.

10. 10

    Churn liquid in ice cream machine according to manufacturers directions.

* Per serving · 4 servings · Values may vary.

No additional tips available.