Dairy-Free Low-Fat Pumpkin Pie

1. 1

   Preheat oven to 350F degrees.

2. 2

   Blend tofu in a food processor or blender until smooth.

3. 3

   Add remaining ingredients and blend well.

4. 4

   Pour into an 8-inch unbaked deep dish pie shell.

5. 5

   Bake for approximately one hour.

6. 6

   Filling will be soft, but will form up as it chills.

7. 7

   Chill and serve.

8. 8

   Variation, Pumpkin Creme Pie:For a creamier version, blend one package Mori-Nu Lite tofu, ex-firm, 4 tablespoons water, 2 packages Mori-Nu Mates Vanilla Pudding Mix, 2 cups pumpkin, and spices.

9. 9

   Follow directions as above.

* Per serving · 4 servings · Values may vary.

No additional tips available.