Dairy-Free Ice Cream – a delicious recipe with full fat coconut milk, vanilla, maple syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Turn the coconut milk can upside down and open from the bottom. The milk separates into water and cream. Add the entire contents of the can into a blender.", "Add in the maple syrup and vanilla. Blend for 3 minutes until smooth.", "Line a 9""x13"" baking pan with parchment paper, wrapping the paper to the outside edges.", "Pour the coconut mix into the pan and place in the freezer for 6 hours or more.", "Once frozen, lift the parchment paper from the edges and begin breaking up the coconut milk pieces. Place these into a blender and blend until smooth. You may need to allow the coconut mix to soften before adding it to the blender depending upon your blender's strength."]
74
kcal
Calories
3
g
Fat
8
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 1 can full fat coconut milk, 1 teaspoon vanilla, 1 tablespoon maple syrup.
Yes, Dairy-Free Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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