How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dairy Free Fruitcake (Fruitcake W/ No Eggs, No Milk but Yummy)?

You need 3 ingredients. The key ingredients include: 800 g mixed fruit, 2 cups orange juice, 2 cups self-rising flour.

Is Dairy Free Fruitcake (Fruitcake W/ No Eggs, No Milk but Yummy) suitable as baking & desserts?

Yes, Dairy Free Fruitcake (Fruitcake W/ No Eggs, No Milk but Yummy) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Dairy Free Fruitcake (Fruitcake W/ No Eggs, No Milk but Yummy)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dairy Free Fruitcake (Fruitcake W/ No Eggs, No Milk but Yummy) Recipe

Name: Dairy Free Fruitcake (Fruitcake W/ No Eggs, No Milk but Yummy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 800 g mixed fruit; 2 cups orange juice; 2 cups self-rising flour

Dairy Free Fruitcake (Fruitcake W/ No Eggs, No Milk but Yummy) – a delicious recipe with mixed fruit, orange juice, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

800 g mixed fruit
2 cups orange juice
2 cups self-rising flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Baking & Desserts

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Dairy Free Fruitcake (Fruitcake W/ No Eggs, No Milk but Yummy)

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