Dairy-Free For " Little Me" Cornbread

1. 1

   Preheat oven to 375u00b0F and prep muffin pan by spraying thoroughly with cooking spray.

2. 2

   Using a fork, beat extra virgin olive oil into the egg; stir in the creamed corn.

3. 3

   Add the Jiffy, being sure not to over-mix.

4. 4

   Fill the mini-muffin cups 2/3 full with the mixture.

5. 5

   Cook for 15-18 minutes or until the outsides look browned.

6. 6

   Let muffins cool in the pan for 5 minutes before removing them.

7. 7

   Enjoy!

8. 8

   **Note: Always read the ingredients of a box mix before using to ensure there is not hidden Dairy.**.

* Per serving · 4 servings · Values may vary.

No additional tips available.