Dairy-Free Eggnog

1. 1

   Beat egg yolks until they are lemon-colored. Gradually add the 1/3 cup sugar and continue to beat until completely disolved.

2. 2

   In a medium saucepan, combine the hemp milk, coconut milk and nutmeg. Heat to boiling, stirring occasionally.

3. 3

   Gradually temper the hot mixture into the egg mixture. Return everything to the pot and cook over medium heat, stirring constantly, until the mixture reaches 160 degrees F.

4. 4

   Remove from heat and add rum or extract. Place in the refrigerator to chill.

5. 5

   When mixture has chilled, beat the egg whites to soft peaks. Gradually beat in the 1 Tablespoon of sugar and beat until stiff peaks form. Whisk the beaten egg whites into the chilled mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.