How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dairy-Free Dip?

You need 8 ingredients. The key ingredients include: ¼ cup light mayonnaise, 2 teaspoons mirin-style seasoning (liquid), 1 teaspoon ground black sesame seed, ½ teaspoon paprika, and more.

Is Dairy-Free Dip suitable as snacks & appetizers?

Yes, Dairy-Free Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dairy-Free Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dairy-Free Dip Recipe

Name: Dairy-Free Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup light mayonnaise; 2 teaspoons mirin-style seasoning (liquid); 1 teaspoon ground black sesame seed; ½ teaspoon paprika; ½ teaspoon soy sauce; ¼ teaspoon ground ginger; 1 garlic clove, minced; fresh ground pepper, to taste

Dairy-Free Dip – a delicious recipe with light mayonnaise, mirin-style seasoning, ground black sesame seed, paprika, soy sauce, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

¼ cup light mayonnaise
2 teaspoons mirin-style seasoning (liquid)
1 teaspoon ground black sesame seed
½ teaspoon paprika
½ teaspoon soy sauce
¼ teaspoon ground ginger
1 garlic clove, minced
fresh ground pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
149 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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